Close
Ingredients
| sugar snap peas: 1.5 lbs |
| olive oil: 2 tsp |
| shallot onions: 3 (thinly sliced) |
| garlic: 1 clove (smashed) |
| lemon zest: 1 Tbl |
| salt: 3/4 tsp |
Lemony Sugar Snaps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Remove strings from both sides of sugar snap peas.
- Heat oil in large nonstick frypan over medium heat.
- Add shallots and garlic and cook, stirring, until shallots are softened, about 3 minutes Add sugar snaps, lemon zest, and salt to frypan and cook, stirring until peas are just ender, about 4 minutes.