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Ingredients
| 2% milk: 1/3 cup |
| vegetable oil: 1/4 cup |
| lemon yogurt: 6 oz |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/4 cup |
| poppy seed: 2 Tbl |
| lemon zest: 1 Tbl |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Lemony Poppy Seed Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Grease bottoms of 24 miniature muffin cups.
- Beat milk, oil, yogurt and egg.
- Stir in remaining ingredients.
- Divide batter evenly among muffin cups.
- Bake at 350 degrees for 10 to 12 minutes, or until golden brown.