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Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 2/3 cup |
| eggs: 2 |
| lemon juice: 2 Tbl (fresh) |
| all-purpose flour (sifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground nutmeg: 1 tsp |
| 2% milk: 1 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| orange juice: 3 Tbl (freshly squeezed) |
| orange zest: 2 Tbl |
| powdered sugar (unsifted): 3 Tbl |
| orange zest: 2 Tbl |
| unsalted butter: 1/2 cup (softened) |
Lemony Orange Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Cream sugar, shortening, eggs and lemon juice.
- Sift together flour, baking powder, salt and nutmeg.
- Add to creamed mixture alternately with milk, beating after each addition.
- Fill 24 greased or paper lined muffin pans 2/3 full.
- Bake at 350°F for 20-25 minutes.
- Brush muffins with orange glaze while still warm.
- Serve warm with chilled orange butter.