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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| eggs: 2 (lightly beaten) |
| canola oil - for salads, woks and light frying: 1/2 cup |
| lowfat plain yogurt: 1 cup |
| lemon juice: 1/4 cup |
| lemon zest: 1 1/2 Tbl |
| poppy seed: 1 1/2 Tbl |
Lemony Love Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F Line muffin tins with liners or grease.
- Whisk all the dry ingredients together in a large bowl.
- In a separate bowl, beat egg substitute, oil, yogurt, lemon juice and lemon zest in a smaller bowl.
- Add wet ingredients and mix lightly, then mix in poppy seeds gently.
- Bake for 25 minutes, cool 10 minutes in the pan then turn out and cool completely.