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Ingredients
| green snap beans: 6 oz |
| lemon zest: 1/2 tsp (grated) |
| olive oil: 2 tsp |
Lemony Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Trim beans and in a large saucepan of boiling water cook until crisp-tender, 3-5 minutes.
- Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.