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| green snap beans: 6 oz |
| lemon zest: 1/2 tsp (finely grated) |
| olive oil: 2 tsp |
Credit: Epicurious
Can be prepared in 45 minutes or less.
Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 to 5 minutes. Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.