Close
Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| chicken breasts: 4 breasts (halved) |
| olive oil: 2 Tbl |
| chicken broth: 2/3 cup |
| lemon juice: 1/4 cup (fresh) |
| dried parsley: 1 tsp |
Lemony Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Put flour, salt and pepper in a resealable plastic bag; shake to mix.
- Add chicken; close bag and shake to coat.
- Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning breasts over once, about 6-8 minutes until chicken is cooked through completely. Remove to a platter.
- Add broth and lemon juice to skillet. Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly.
- Stir in parsley; pour on chicken and serve.