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Ingredients
| salted butter: 1/3 cup |
| graham cracker crumbs: 1 1/4 cups |
| granulated sugar: 2 Tbl |
| Jell-O gelatin (lemon): 1 3oz package |
| water: 1 cup (boiling) |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| light whipping cream (fluid): 1 cup |
Lemony Cheesecake Squares
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
- sugar.
- Measure and set aside 3 T crumbs for topping.
- Press remaining crumbs into ungreased 9" square pan and set aside.
- For filling, dissolve jello in boiling water in a bowl.
- In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
- Slowly, beat in warm jello.
- Chill until it starts to set.
- Beat cream until stiff and fold into mixture.
- Pour over crust in pan and sprinkle with reserved 3 T crumbs.
- Chill well.