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Ingredients
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| salted butter: 1/2 cup (melted and cooled) |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| cream cheese: 1 lb |
| ricotta cheese (whole milk): 1 lb |
| lemons: 1 (juice of) |
Lemony Blintz Souffle
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Mix together all souffle ingredients except butter.
- Stir in the melted butter until completely combined.
- Mix together all filling ingredients.
- Pour half the batter into a lightly greased 9x13-inch Pyrex dish.
- Spoon the filling on top.
- Pour remaining batter over the filling.
- Bake at 350°F for 1 hour or until puffed and golden brown.
- Garnish with fresh fruit and powdered sugar.