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Ingredients
| sweetened flaked coconut meat: 14 oz |
| almonds (sliced): 1 cup |
| granulated sugar: 3/4 cup |
| lemon zest: 1 tsp (grated) |
| Kosher salt: 1/4 tsp |
| eggs: 4 (whites, large) |
Lemony Almond Macaroons
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Heat oven to 325. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the coconut, almonds, sugar, lemon zest and salt. Stir in the egg whites.
- Drop mounds of the mixture (2 T. each) onto the prepared baking sheets.
- Bake, switching the sheets halfway through, until the edges begin to brown, 20-25 minutes. Transfer to cooling racks to cool completely.