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Ingredients
| salted butter: 3/4 cup (melted) |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1/3 cup |
| eggs: 6 (large) |
| lemon peel: 2 tsp |
| lemon juice: 1/2 cup |
| blueberries: 1 cup |
| powdered sugar (unsifted): 1/4 cup |
Lemon-blueberry Diamonds
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
20 serving(s)
Tags
- Heat oven to 350 degrees.
- Line 13x9 baking pan with nonstick foil.
- Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
- Gradually stir in flour.
- Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
- Filling: In a large bowl, mix granualted sugar and flour.
- Mix in eggs with a whisk, till smooth.
- Stir in lemon grind and juice.
- Fold in berry, pour over crust.
- Bake in oven for about 30 minutes, till set.
- Let cool in pan.
- Dust with remaining confectioners' sugar, cut into diamond shaped bars.