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Ingredients
| granulated sugar: 3 cups |
| water: 1 cup |
| lemon juice: 3 cups |
Lemonade Syrup Recipe
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Bring to a boil in a saucepan until the sugar completely dissolved.
- Put about 4 tablespoons in to a glass, add ice and then water. (You may have to play just a bit with the final proportion of syrup or water, but it's really, really good.) Or you can use this for your lemonade based coctails.
- The syrup will keep for a week or two in the fridge or it can be frozen in ice cube trays and then removed to zip locks (they don't freeze really hard) and used.