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Ingredients
| light corn syrup: 2 cups |
| lemons: 9 (juiced) |
| lemon zest: 2 tsp |
Lemonade Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Combine syrup and juice of the lemons.
- Grate zest of lemon (yellow only).
- Add to syrup mixture.
- Mix well.
- Mix 3 Tblsp. syrup mixture with ice and water for each glass.
- Add halved strawberries, whole respberries or pitted cherries to each glass if desired.
- Store in refrigerator covered for several days.