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Ingredients
| graham cracker pie shell: 1 9 inch |
| vanilla ice cream: 1 qt (softened) |
| frozen lemonade concentrate: 1 6oz can |
| frozen whipped topping: 1 8oz tub (thawed) |
Lemonade Pie V
Credit: AllRecipes
User rating:
"This is an easy ice cream pie with great lemon flavor!"
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Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
- In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.