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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| frozen lemonade concentrate: 1 6oz can (thawed) |
| 2% milk: 1/4 cup |
| vegetable oil: 1/3 cup |
| walnuts (chopped): 1/2 cup |
Lemonade Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Mix dry ingredients in a bowl.
- In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil.
- Add to dry mix, stirring until just moistened.
- Gently stir in nuts.
- Spoon into prepared pans and bake and bake at 375ºF.
- for 15-20 mins or tests clean.
- While hot, brush with remaining lemonade and sprinkle with white sugar.
- Makes 8-9 large muffins.