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Ingredients
| lemon cake mix: 1 18.25oz package |
| dry lemon pudding mix: 1 3oz package |
| eggs: 4 |
| vegetable oil: 3/4 cup |
| water: 3/4 cup |
| frozen lemonade concentrate: 1 6oz can (thawed) |
| granulated sugar: 1/2 cup |
Lemonade Cake III
Credit: AllRecipes
User rating:
"I hope you like lemons, because this cake is very rich and lemony"
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.