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Ingredients
| Jell-O gelatin (lemon): 1 3oz package |
| water: 3/4 cup (boiling) |
| lemon cake mix: 1 18.25oz package |
| vegetable oil: 3/4 cup |
| eggs: 4 |
| frozen lemonade concentrate: 1 6oz can (thawed) |
| granulated sugar: 3/4 cup |
Lemonade Cake II
Credit: AllRecipes
User rating:
"Lemony, lemony, lemonade cake!"
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Dissolve lemon gelatin the boiling water. Set aside.
- Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.