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Ingredients
| eggs: 2 |
| canola oil - for salads, woks and light frying: 1/2 cup |
| frozen lemonade concentrate: 3 Tbl (thawed) |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| 2% milk: 1/2 cup |
| frozen lemonade concentrate: 1/3 cup (thawed) |
Lemonade Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
65 min -
Servings
16 serving(s)
Tags
- Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
- Combine eggs, oil and 3 tablespoons lemonade concentrate.
- In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
- Pour into prepared loaf pan.
- Bake 55-65 minutes, until a toothpick comes out cleam.
- Drizzle remaining lemonade concentrate over HOT bread.
- Cool 10 minutes, remove from pan to cool on wire rack.