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Ingredients
| unsalted butter: 1/2 cup |
| garlic: 2 cloves |
| Dijon mustard: 2 Tbl |
| bread crumbs: 1 cup |
| lemon zest: 1 Tbl |
| dried tarragon (leaves): 1 tsp |
| chicken breasts: 6 breasts (halves) |
Lemon and Tarragon Baked Chicken
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Line large baking dish with foil.
- Melt butter in heavy skillet over low heat.
- Add garlic and saute 1 minute.
- Remove from heat and stir in mustard.
- Mix breadcrumbs, lemon peel and tarragon on plate.
- Place chicken in butter mixture, turn to coat.
- Place chicken in crumbs, turn to coat completely.
- Arrange chicken, skin side up, in prepared pan.
- Sprinkle with salt and pepper.
- Preheat oven to 375 degrees F.
- Bake chicken until cooked through, basting occasionally with pan dripping, about 1 hour.