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Ingredients
| salted butter: 2 Tbl |
| red bell pepper: 1 pepper |
| lemons: 1 |
| heavy whipping cream (fluid): 1 cup |
| salt |
| white pepper |
| cayenne pepper |
| pasta (fettuccine): 0.5 lb (fresh) |
| grated parmesan cheese |
Lemon and Red Pepper Pasta
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Put water for the pasta on to boil. Cook pasta al dente.
- Meanwhile, remove the stem and seeds from the pepper. Neatly dice the flesh.
- Melt the butter in a large skillet or saucepan.
- Add the pepper to the melted butter.
- Grate the rind of the lemon into the butter.
- Add one half of the lemon's juice, cream, and seasonings to taste, stirring gently. Keep the sauce warm until the pasta is ready, but do not let the sauce bubble.
- Drain pasta and toss in sauce. Serve immediately, with the parmesan.