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Ingredients
| pink salmon: 4 fillets |
| vegetable oil-butter spread: 2 Tbl (melted) |
| garlic salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| bread crumbs: 3/4 cup |
| grated parmesan cheese: 1/4 cup |
| green onions - spring or scallion (chopped): 2 Tbl (thinly sliced) |
| lemon peel: 2 tsp (grated) |
| dried thyme (leaves): 1/4 tsp |
Lemon and Parmesan Crusted Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
- Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
- Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
- Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.