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Ingredients
| light brown sugar (packed): 1/2 cup (packed) |
| Dijon mustard: 3 Tbl |
| apple cider vinegar: 1/4 cup |
| limes: 1 (juice of) |
| lemons: 1 (juice of) |
| olive oil: 6 Tbl |
| black pepper |
Lemon and Lime Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk marinade ingedients in small bowl --
- just use the juice from lemon and lime.sometimes I get a little zest from each one and include that as well --
- Pour some over chicken in resealable bag.marinate 1-2 hours or overnight.
- I put some marinade in a squeeze bottle for easy basting.