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Ingredients
| pork chops: 4 porkchops |
| lemon juice: 2 Tbl |
| fresh oregano (leaves): 1 tsp |
| dried thyme (leaves): 1 tsp |
| black pepper: 1/2 tsp |
Lemon and Herb Porkchops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Trim 4 pork chops of all visible fat.
- Put in a pyrex baking dish and add lemon juice, oregano, thyme and black pepper.
- Marinate for 10 minutes.
- Coat a non-stick frying pan with olive oil.
- On a medium-high heat, cook chops 4-5 minutes each side depending on thickness and desired doneness.

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