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Ingredients
| lemons: 2 |
| light brown sugar (packed): 3 Tbl |
| ginger (minced): 1/2 Tbl (grated) |
| garlic: 2 cloves (crushed) |
| soy sauce: 5 Tbl |
| chinese five spice powder: 1/2 tsp |
| white wine: 1 Tbl |
| chicken thighs: 8 thighs |
Lemon & Five-Spice Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Juice the lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. Leave for 10 mins (or up to 24 hrs if making ahead).
- Heat the broiler to high or fire up the barbecue.
- Lift the chicken out of the marinade, shake off excess, then cook under a broiler or on a barbecue for 20 mins, spooning over the marinade every few minutes
- Turn occasionally, until cooked through and dark golden brown.