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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 3 (large) |
| granulated sugar: 1 cup |
| olive oil: 2 Tbl |
| vanilla extract: 1 tsp |
| lemon juice: 1/2 cup (fresh) |
| powdered sugar (unsifted): 1/4 cup |
| ground cinnamon: 4 Tbl |
| granulated sugar: 1 Tbl |
Lemon & Cinnamon Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees, grease and flour a 9 x 5 loaf pan.
- In a large bowl combine the flour, baking powder, baking soda and salt until well blended.
- In a medium bowl combine eggs, sugar, olive oil, vanilla and lemon juice; mix well- set aside.
- In a small bowl combine 3 tbs cinnamon and 1 tbs sugar - set aside.
- Combine the wet and dry ingredience mix until smooth.
- Pour 1/2 of the batter into loaf pan, sprinkle the cinnamon and sugar mixture over batter and then pour remaining batter on top.
- Bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on rack for 10 minutes.
- Remove from pan and brush on glaze made from 1/4 cup icing sugar and cinnamon to taste. Add lemon juice, just until the glaze is thin enough to drizzle on the loaf.