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Ingredients
| Splenda: 3/4 cup |
| cornstarch: 3 Tbl |
| lemon juice: 3 Tbl |
| lemon zest: 1 tsp |
Lemon (Or Rum , Orange) Glaze With Splenda
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- pulverize the splenda and the cornstarch in the blender or food processor.
- In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
- Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.