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Lemon Buttercream Frosting

Ingredients

salted butter: 2/3 cup (softened)
powdered sugar (unsifted): 3 cups (sifted)
lemon peel: 1 tsp
lemon extract: 2 Tbl
yellow food coloring: 6 drops

Lemon Buttercream Frosting

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    30 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make

  1. Cream butter, gradually add sugar, beating well.
  2. Add remaining ingredients, beat until smooth.
  3. Will frost a 3-layer (9 inch) cake.

What else can I make with these ingredients?

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