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Ingredients
| granulated sugar: 1 1/4 cups |
| vegetable oil: 1 cup |
| eggs: 3 |
| lemon extract: 4 tsp |
| poppy seed: 2 tsp |
| zucchini squash (grated): 1 3/4 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/4 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
Lemon Zucchini Cake With Poppy Seed
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
- Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
- Gradually add this mixture to the zucchini mixture. Mix throughly.
- Pour into greased 9x13 pan.
- Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
- Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.