Lemon Zucchini Bars (KitchenPC)

lemon juice: 1/4 cup (fresh)

zucchini squash (grated): 1 3/4 cups

all-purpose flour (unsifted): 2 cups

salt: 1 tsp

walnuts (chopped): 1 cup

powdered sugar (unsifted): 1/3 cup (for decoration)

User rating:

"This bar cookie recipe is a good use for that bumper zucchini crop."

In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Mix thoroughly. Stir in the walnuts.
Pour batter into a greased 9 x 13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool.
Sprinkle top with sifted confectioners' sugar and cut into bars.

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