Close
granulated sugar: 1 1/4 cups |
vegetable oil: 1 cup |
eggs: 3 |
lemon zest: 2 tsp |
lemon juice: 1/4 cup (fresh) |
zucchini squash (grated): 1 3/4 cups |
all-purpose flour (unsifted): 2 cups |
baking powder: 1/4 tsp |
baking soda: 2 tsp |
salt: 1 tsp |
walnuts (chopped): 1 cup |
powdered sugar (unsifted): 1/3 cup (for decoration) |
Credit: AllRecipes
"This bar cookie recipe is a good use for that bumper zucchini crop."