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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| granulated sugar: 1/4 cup |
| eggs: 2 |
| salted butter: 1/4 cup (melted) |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| honey: 2 Tbl |
| whole plain yogurt: 1 1/4 cups (at room temperature) |
| lemon zest: 1 Tbl |
| lemon juice: 1/3 cup |
| water: 3 Tbl |
| granulated sugar: 1/3 cup |
Lemon Yogurt Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine flour, baking powder, soda, and salt; set aside.
- In another bowl, combine sugar, honey, eggs, yogurt, butter, and grated lemon rind.
- Add the dry ingredients to the wet and mix.
- Spoon into greased muffin tins and bake at 375°F for 15 minutes or until toothpick inserted in center comes out clean.
- To make syrup, combine ingredients in a saucepan. Boil for 1 minute. Drizzle the syrup over the warm muffins.