Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| unsalted butter: 1/2 cup (melted and cooled) |
| eggs: 1 |
| whole plain yogurt: 1/2 cup |
| lemon zest: 2 tsp |
| lemon juice: 3 Tbl (fresh) |
| lemon extract: 1/2 tsp |
Lemon Yogurt Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Method
- Preheat oven to 350F and use muffin pan, lined with paper liners.
- In a small bowl, mix together flour, baking powder and salt.
- In a large bowl, whisk together sugar, butter and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth.
- Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
- Top cooled cupcakes with your favorite icing.