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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 1 1/4 cups |
| nonfat plain yogurt: 1/2 cup |
| eggs: 2 (whites) |
| lemon peel: 1 Tbl |
| vanilla extract: 1/2 tsp |
| quick oats: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| powdered sugar (unsifted): 1/4 cup |
Lemon Yogurt Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Lightly spray cookie sheet with cooking spray. Beat margarine and 1 1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours.
- Heat oven to 375 degrees F. With lightly floured hands, shape dough into 1 inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into 1/8 inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered.