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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 1/3 cup |
| lemon yogurt: 1 cup |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| eggs: 2 (large) |
Lemon Yogurt Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°.
- In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
- Reserve 1 cup of mixture aside.
- Press the remaining crumb mixture into an 8x8" baking pan.
- Bake for 15 minutes.
- In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
- When the crumb crust is done baking, pour the egg mixture on top.
- Sprinkle the 1 cup of crumbs that had been set aside on the top.
- Bake for 20 more minutes.
- Cool before serving.