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Ingredients
| lemon cake mix: 1 18.25oz package |
| frozen whipped topping: 2 cups (thawed) |
| eggs: 1 (beaten) |
| powdered sugar (unsifted): 1/2 cup |
Lemon Whippersnappers
Credit: AllRecipes
User rating:
"Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
- Preheat oven to 350 degrees F (175 degrees C).
- Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
- Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.