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Ingredients
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 6 Tbl |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| buttermilk: 1 cup |
| pure vanilla extract: 1 tsp |
| lemon juice: 2 Tbl (fresh) |
| lemon zest: 1 Tbl |
| unsalted butter: 6 Tbl (melted) |
| vanilla yogurt: 1 cup |
Lemon Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Preheat waffle iron.
- Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
- In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
- Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
- For best results, serve immediately.
- Variations:
- For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.