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Ingredients
| 2% milk: 1/3 cup |
| salted butter: 3 Tbl |
| pasta (vermicelli): 8 oz |
| lemon juice: 1/4 cup |
| parmesan cheese (grated): 1/3 cup |
Lemon Vermicelli
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine milk and butter in saucepan over low heat until butter is melted.
- Set aside, but keep warm.
- Cook pasta according to package directions.
- Drain and place in a large bowl.
- Toss with lemon juice.
- Let stand for 1 minute.
- Add cheese and warm milk/butter mixture.