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Ingredients
| tilapia: 2 fillets |
| garlic powder |
| lemon pepper seasoning |
| olive oil: 2 Tbl |
| garlic (minced): 1 Tbl (minced) |
| white wine: 1/4 cup |
| lemon juice: 1/4 cup |
Lemon Tilapia
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Season both sides of fillet with light layer of Garlic Powder and Lemon/Pepper Seasoning. Set aside.
- Put Oil in a large skillet and bring up heat to Med-Low.
- Add garlic clove and allow to simmer, slightly-browned. Move oil and garlic around pan for easy coating.
- Place fillets into skillet, adding cooking wine and lemon juice. Cover to steam.
- Cook for 7 minute or until fish flakes. Do not touch the fillets, do not flip over the fillets.