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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 2/3 cup |
| dried thyme (leaves): 2 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 3 Tbl |
| ground ginger: 3/4 tsp |
| baking powder: 1/2 tsp |
| lemon zest: 1 Tbl |
| lemon juice: 1/2 cup |
| eggs: 3 (beaten) |
| lemon juice: 5 tsp |
| powdered sugar (unsifted): 1 cup |
Lemon Thyme Bars
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
28 serving(s)
Tags
- Preheat oven to 350*. Combine all the crust ingredients (except butter) in a bowl. Cut in the butter until the mixture is coarse and lumpy. Set aside about 1 cup of the crust mixture. Pat the remaining crust mixture into a greased 9x13 baking pan. Bake 15-20 minutes until golden. Remove from oven, but leave the oven on.
- Prepare the filling: combine the dry ingredients in a medium bowl. In a separate bowl whisk together the zest, lemon juice and eggs. Whisk the wet and dry together until well blended.
- Pour the filling over the warm crust. Sprinkle the remaining crust mixture over the top and bake for 25 minutes. Let cool.
- Prepare the glaze by mixing the lemon juice, zest and powdered sugar until smooth. Drizzle over the bars.