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Ingredients
| distilled vinegar: 1 1/2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| lemon zest: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
Lemon Tea Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Stir vinegar into milk. Cream butter and sugar together until fluffy. Beat in egg and lemon peel.
- Sift together dry ingredients and add to the butter mixture, alternating with the milk. Beat after each addition.
- Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
- Bake for 12-14 minutes (don’t let them brown). Remove from sheets and immediately transfer to cooling racks.