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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| powdered sugar (unsifted): 1/3 cup |
| margarine (oleo): 1 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 1 (beaten) |
| granulated sugar: 2/3 cup |
| lemon peel: 1 Tbl |
| cornstarch: 1 tsp |
| salt: 1 tsp |
| lemon juice: 3 Tbl |
| margarine (oleo): 1 Tbl |
| powdered sugar |
Lemon Tea Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- In medium bowl, combine first 4 ingredients; blend well.
- Chill dough.
- Heat oven to 350 degrees F.
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheets.
- With thumb, make imprint in center of each cookie.
- Bake 8-10 minutes until lightly brown.
- Cool.
- To make filling, combine all filling ingredients in medium saucepan, except for confectioners sugar.
- Cook over low heat, stirring constantly until smooth and thickened.
- Cool.
- Top each cookie with filling.
- Sprinkle with confectioners sugar.
- Store single layer, loosely covered.