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Ingredients
| granulated sugar: 1 cup |
| vegetable oil: 1/3 cup |
| eggs: 2 (large) |
| lemon juice: 1/4 cup (fresh) |
| lemon zest: 2 Tbl |
| low fat buttermilk: 1 cup |
| whole wheat flour: 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| lemon juice: 1/4 cup (fresh) |
| honey: 2 Tbl |
| granulated sugar: 2 Tbl |
Lemon Tea Cake With Honey Glaze (Low-Fat and Whole-Wheat)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees. Coat a loaf pan with nonstick cooking spray.
- To make batter:.
- Beat sugar, oil, eggs, lemon juice and zest with an electric mixer for about 1 to 2 minutes, or until pale and thick.
- Gradually pour in buttermilk, and beat until smooth.
- Combine flour, baking powder and salt in a separate bowl.
- Stir flour mixture into egg mixture with a wooden spoon.
- Pour the batter into prepared loaf pans.
- Bake 1 hour and 15 minutes, or until a toothpick inverted in the center comes out clean.
- To make glaze:.
- Warm lemon juice, honey and sugar in small saucepan over low heat until sugar dissolves.
- Pierce top of hot cake all over with wooden skewer or toothpick.
- Generously brush honey glaze over bread so it seeps into holes.
- Cool 20 minutes in pan. Unmold, and cool on wire rack before wrapping in plastic wrap to store.