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Ingredients
| cream cheese: 1 3oz package (softened) |
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1 cup |
| lemon juice: 3 Tbl |
| salted butter: 3 Tbl (melted) |
| lemon zest: 1 tsp |
| eggs: 2 (beaten) |
| granulated sugar: 2/3 cup |
Lemon Tassies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
- Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
- Combine filling ingredients and mix well, divide among tart shells.
- Bake 25-30 minutes or until set.
- Cool them for several minutes and gently remove them from the tins.