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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 1/4 cups |
| cornstarch: 5 Tbl |
| salt: 1/4 tsp |
| water: 2 cups (boiling) |
| salted butter: 1/4 cup |
| eggs: 3 (yolks//slightly beaten) |
| lemon zest: 1 Tbl |
| lemon juice: 1/2 cup (fresh squeezed) |
Lemon Tart
Credit: Food.com
User rating:
-
Prep Time
34 min -
Cook Time
44 min -
Servings
8 serving(s)
Tags
- directions for the filling.
- combine sugar cornstarch and salt in 2 qt sauce pan.
- combine boiling water with lemon zest and add to pan.
- over med heat stir mixture constantly until thickens.
- approximately 20 minute.
- remove from heat stir in butter.
- add:.
- egg yolks and lemon juice stir constantly.
- return to heat.
- stir constantly until steaming.
- remove from heat.
- add to cooked tart shell.
- bake@ 350 10-15 minute.
- cool before serving.
- for the crust:.
- place sugar, flour,and salt in bowl.
- cut pieces of butter into dry ingredients.
- mix until crumbly.
- add: vanilla.
- use cooking spray to coat tart pan with removeable bottom.
- floured hands press dough onto bottom and sides.
- pork holes in crust with fork.
- chill crust in freezer 45 minute.
- bake frozen pie crust about 20 min@ 375.