Close
Ingredients
| lemon juice: 2 cups (fresh) |
| granulated sugar: 2 cups |
| water: 1 cup |
| rosewater: 1 tsp (optional) |
Lemon Syrup
Credit: Epicurious
User rating:
-
Prep Time
20 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Stir together all ingredients until sugar is dissolved.
Cook's note: ·You can make syrup up to 1 week ahead and chill it in an airtight container.