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Ingredients
| granulated sugar: 3 cups |
| water: 2 cups |
| lemon juice: 1 cup |
| lemon peel: 2 Tbl (grated) |
Lemon Syrup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Combine sugar and water and boil for 5 minutes.
- Add lemon juice and lemon rind.
- Let cool and place in an airtight container in refrigerator.
- To serve, fill glass about ¼ full with syrup; add ice and cold water.
- Stir and garnish with lemon wedge and maraschino cherry.