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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (melted) |
| lemon extract: 1 tsp |
| lemon juice: 3 Tbl |
| eggs: 1 |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1/2 cup |
Lemon Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
30 min -
Servings
22 serving(s)
Tags
- Combine the dry ingredients, except powdered sugar, in a medium sized bowl and mix well. Do the same for the wet ingredients in a separate bowl.
- Add the wet mixture to the dry mixture and mix well with a wooden spoon.
- Cover the bowl with a towel and refrigerate for approximately one hour.
- Preheat your oven to 325 degrees. Remove dough from fridge. Place the powdered sugar in a small bowl. Roll cookie dough into walnut sized balls and dip in the powdered sugar, covering all sides. Use more powdered sugar as needed.
- Place dough balls on a nonstick cookie sheet spacing them approximately 1.5 to 2 inches apart. Bake for ten minutes. The cookies will flatten out and brown very slightly.
- Let cookie sheet cool for at least two minutes before moving cookies to a cooling rack.