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Ingredients
| salted butter: 1 cup (room temp) |
| multipurpose shortening: 1 cup |
| powdered sugar (unsifted): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| unbleached all-purpose flour (unsifted): 4 cups |
| vanilla extract: 1 tsp |
| lemon extract: 1 tsp |
Lemon Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
60 serving(s)
Tags
- Blend butter, shortening, sugars, & eggs until smooth.
- Combine the soda, cream of tarter, and flour. Add to the sugar mixture gradually until well blended.
- Stir in the vanilla and lemon extract.
- Cool dough in the refrigerator for about 30 minutes.
- Roll into balls & slightly flatten with sugar coated glass.
- Bake 10-15 minutes at 350*F until golden at edges.