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Ingredients
| sweetened condensed milk: 1 14floz can |
| lemon zest: 2 tsp (freshly grated) |
| lemon juice: 1/2 cup (fresh) |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 cup (firmly packed) |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 1 1/2 cups |
Lemon Streusel Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Combine filling ingredients until fully blended.
- Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
- Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
- Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
- Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.