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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 2 1/3 cups |
| eggs: 4 |
| granulated sugar: 1 3/4 cups |
| lemon juice: 1/3 cup (fresh) |
| baking powder: 1/2 tsp |
Lemon Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream butter and 1/2 cup confectioner's sugar with an electric mixer. Add 2 cups flour and stir with wooden spoon. This dough will be the bottom crust.
- Spray a 13x9 inches pan with non-stick spray. Pat the dough into the pan evenly and bake 20 minutes.
- Combine eggs, sugar, 1/3 cup flour, lemon juice and baking powder. Mix 15 seconds in mixer, blender or processor. Pour mixture over baked crust.
- Bake 25 minute til golden brown.
- When cool sprinkle with more confectioner's sugar and cut into small squares.