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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 3 (large) |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 5 Tbl |
| lemon juice: 6 Tbl (fresh) |
| lemon zest: 2 Tbl |
| powdered sugar |
Lemon Squares
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- BASE: Mix with pastry blender. Pat firmly into 13x9-inch baking pan and bake at 350F for 20 minutes.
- FILLING: Mix together eggs, sugar, flour, lemon juice and lemon zest. Spread on base. Bake 20-25 minutes.
- Cool completely. Cut into squares.
- Top with icing sugar while still warm. Place back inside the turned-off oven with door open for 2-3 minutes more. This prevents beading.